DirtyFLRestaurant Inspection Data

THE WILD MUG

THE WILD MUG maintains a 3.1/5 food safety rating based on 7 health department inspections in DAVIE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

11476 W STATE RD 84

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10982845

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense gelatin. Operator removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in single door Avantco reach in raw shell eggs over queso cheese. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44-45F - Cold Holding) stored in a seal container stored in another container in flip top cooler. Per operator held out of temperature less than 1 hour not portion prepared today. Operator placed in lower portion of flip top. **Corrective Action Taken**

7/2/2025· 8mo ago

Visit ID: 10880994

Met Inspection Standards

2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under dry good rack in kitchen. Operator cleaned and sanitized area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of apple juice stored directly on the floor under dry good rack. Operator stored correctly. Repeat Violation

4/2/2025· 11mo ago

Visit ID: 10775343

Met Inspection Standards

2 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at to go cooler, no minimal label on fruit cups, fresh squeezed juices and yogurt cup with fruits.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed gelatin removed from the original container not labeled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored in same container with mixed vegetables. Operator removed mixed vegetables from container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in flip top cooler. Per operator, operator relocate Turkey to bottom shelf. -Observed empanadas at front counter cold held at 44-45F. Per operator, empanadas transfer to unit less than 1 hour before the inspection. Operator decrease the temperature on the unit. . Document for time as a public health control has been given to the operator. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener.

2/7/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

12/4/2024· 1y 3mo ago

5 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on butcher block next to empanadas stuffing and ingredients. Operator removed item and stored correctly.
  • 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler - traits of empanadas not covered.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack in kitchen - Double cheese empanadas (86F - Cooling at 12:00am, cooling since 10:30am - 73F at 12:30pm).
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal phone then changed gloves but failed to wash hands. Employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both handwashing sinks in kitchen and bar.

3/4/2024· 2y ago

Visit ID: 8544598

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small mixer inside sink- front counter- employee removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer, employee labeled. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8264434

Met Inspection Standards
  • N/A:No Violations Were Observed