TAP42 - DAVIE
2266 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in sushi rice. Operator removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dishwasher area Operated separated containers. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of orange juice on the floor in beer cooler. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with brown rice. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling trash can then engaged in food preparation, handled clean equipment with out washing hands. Employee wash hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata (52-55F - Cold Holding); bean spouts (44F - Cold Holding) American cheese (51F - Cold Holding); slice Swiss cheese (53F - Cold Holding) Items removed from walk-in and placed on line.per operator held out of temperature less than 4 hours. Operator voluntary discarded. Observed at pantry station corn (53F - Cold Holding); cut cucumbers (53F - Cold Holding); cut tomatoes (55F - Cold Holding); edamame (53F - Cold Holding); cut mango (55F - Cold Holding) per operator held out of temperature less than 4 hours. Operator voluntary discarded items removed from walk-in cooler to station not prep or portion today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spay bottle of sanitizer stored on prep table. Operator removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped ice in hand washing sink at prep area. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F - Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F - Cold Holding); vodka sauce (51F - Cold Holding);cream sauce (50F - Cold Holding); dice tomatoes (49F - Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F - Cold Holding); cooked noodles (52F - Cold Holding) Per employee food held on units overnight, see stop sale. **Warning** - From follow-up inspection 2024-07-27: Sautéed station, unit is not maintaining old holding temperatures of temperature control foods of 41F or below, per manager food on unit is placed on time procedures for 4 hours. **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
8
Intermediate
3
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet, cleaning equipment storage rack in dish ware area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Two boxes of food on floor of prep,area, employee moved to shelf. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Three Handles touching sugar, rice and flour, employee removed from the 3 containers **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grilled corn (51F - Cooling) per employee stored overnight, See stop sale. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grilled corn (51F - Cooling) per employee stored overnight, employee discarded. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed container of guacamole dip and container of shredded cheese in pantry flip top, closed to exit door to dining room, where dirty plates are passed by. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken to p,aced on grill, after grabbed two to go containers and placed burger buns, using same gloves. After manager instructed, employee washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one Flying insects, landing on dirty dishes cart, in dish ware room. -one flying insect around mop sink, outside of kitchen area. -3 flying insects around bar area, not food contact Re-checked area, after one hour, not flying activity. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F - Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F - Cold Holding); vodka sauce (51F - Cold Holding);cream sauce (50F - Cold Holding); dice tomatoes (49F - Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F - Cold Holding); cooked noodles (52F - Cold Holding) Per employee food held on units overnight. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F - Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F - Cold Holding); vodka sauce (51F - Cold Holding);cream sauce (50F - Cold Holding); dice tomatoes (49F - Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F - Cold Holding); cooked noodles (52F - Cold Holding) Per employee food held on units overnight, see stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquified butter; (70F- Hot Holding), per employee prep 45 minutes ago, observed container on side of grill, employee reheated on stove to 165F. **Corrected On-Site** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grilled corns prep today placed hot in shallow containers , employee moved to thinners containers to facilitate rapid cooling. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink next to ice machine soiled with food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 16 total violations (8 high priority, 3 intermediate, 5 basic).