TACO LOVE
6310 GRIFFIN RD B105
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw fish, raw shrimp, cooked shrimp and cooked chicken were thawing at room temperature without running water. The items were placed in the refrigerator to be thawed correctly. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, under the grill in the drawer, there was a cup with no handle in the cheese. The cup was removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line in the flip top cooler, the raw chicken tenders and raw bacon were stored in a pan together. The items were separated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the flip top cooler, shredded cheese (40-53F - Cold Holding). The cheese was being stored above the level of refrigeration. The item was removed and place in the lower cooler to chill and cold hold. The item was placed in the flip top less than 2 hours ago. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training. Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef inside 4 drawer cooler under flat grill in cook line. Operator inverted Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line ; raw shrimp (50F - Cold Holding); cut cabbage (46F - Cold Holding); pico de gayo (46F - Cold Holding) held less than 4 hours ago per cook. Cook placed on ice to quick chill. * corrected action taken* Foods not prepared or portioned today. 2. Flip top cooler at front counter ; Pico de gayo (47F - Cold Holding); cut cabbage (47F - Cold Holding).Foods held less than 4 hours ago inside unit per operator. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training. Warning
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).