SUNRISE PITA & GRILL
2275 S UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with eggplant at storage area. Operator informed and a stop sale issued
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee used his telephone while engaging in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); meatballs (48F - Cold Holding). As per operator, both items transfer to front line refrigerator 45 minutes before the inspection. Advise operator to placed both items on ice packs for quick chill.
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of tahini stored on the floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket with steel wool pads stored in the hand washing sink at front counter. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag with onions stored on floor in dishwashing area. Operator removed and stored properly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked meats in freezer. Operator relocate raw steak to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in prep area block with food containers.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup stored in refrigerator with no date marked. Per operator, soup removed from freezer yesterday. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).