SUBS CAFE
7711 Nova Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor -Observed various containers with food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered container with cooked potatoes stored in walk in cooler. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on wall in prep area and 3 in dry storage areas. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in walk in cooler. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at frontline block with drinks crates. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked 2 days ago. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification with Florida Restaurant and Lodging Association expired on 03/14/2024-08/01/2021. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2020
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil on the floor outside walk in cooler. Observed plastic container of mayonnaise stored on walk-in cooler floor.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 200+ Ppm . Operator diluted rechecked 100 Ppm **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking order on the phone then engaged in food preparations. Placed French fries in basket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of box of American cheese. Operator stored correctly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with whole shell eggs in drawer below flat top grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).