SUBS CAFE
7711 Nova Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor -Observed various containers with food items stored on walk in cooler floor. Repeat Violation Admin Complaint
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed and stored properly. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered container with cooked potatoes stored in walk in cooler. Warning
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on wall in prep area and 3 in dry storage areas. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in walk in cooler. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at frontline block with drinks crates. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked 2 days ago. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification with Florida Restaurant and Lodging Association expired on 03/14/2024-08/01/2021. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2020
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil on the floor outside walk in cooler. Observed plastic container of mayonnaise stored on walk-in cooler floor.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 200+ Ppm . Operator diluted rechecked 100 Ppm Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking order on the phone then engaged in food preparations. Placed French fries in basket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of box of American cheese. Operator stored correctly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with whole shell eggs in drawer below flat top grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed bag with onions and container with cooking oil stored on kitchen floor. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs then touched cheese with change gloves and wash hands. After educate, employee changed glove. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands when cracked raw shell eggs. Educate employee. He then changed gloves and wash his hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over precooked sausage in chest freezer. Operator relocate sausages. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on slice cheese cold held in walk in cooler. Per operator, cheese cut on 03/19/2024-03/20/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of onions on floor of walk in cooler. Operator elevated. Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink 10 Ppm. Operator added more chlorine rechecked 50 Ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled single serve to go container without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of bucket of green peppers. Operator placed raw steak on lower shelf. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).