SPAREZ DAVIE
5325 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food items. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans pizza sauce in dry storage heavily dented.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back Norlake reach in freezer, open bag of raw chicken breast on shelf above open case of raw philly steak meat. Employee rearranged to properly separate. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink. Employee marked as degreaser. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet. Warning - From follow-up inspection 2024-11-21: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table next to quest dispenser. Employee discarded cup. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to quest dispenser. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splutter with attached hose at mop sink missing vacuum breaker. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Cooking / Hot thermometer only available. Temperature readings start at 50F. Warning
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Randell flip top / reach in cooler in cook line ; Upper; Cut tomatoes (45F - Cold Holding);cheese (46F - Cold Holding); Lower: whole cheese pizza (47F - Cold Holding) raw beef patties 50F ( cold holding) blend cheese 47F ( cold holding ). Foods inside unit less than 4 hours. Operator placed foods on ice inside flip top cooler and moved foods from lower reach in cooler to walk in cooler to chill. * Corrective Action Taken * 2. Randell reach in cooler in cook line ,Cooked chicken wings 50F ( cold holding ) chicken. Wings pulled from walk in cooler less than 4 hours ago and placed inside unit. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled in ware washing area. Operator labeled degreaser. Corrected On-Site Warning
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Operator secured Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer opposite fryers in cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Sealed wrapped to go pizza boxes on floor in dry storage area. Operator elevated Corrected On-Site
- 09-21-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions which intended use are for subs with bare hands, operator washed hands and put on gloves. Chopped Onions discarded. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; provolone cheese (44F - Cold Holding) American cheese (45F cold holding )held less than 4 hours ago. Foods pulled from walk in cooler. Operator placed foods on ice to quick chill. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator stated, he had heat strips but unable to provide any type of measuring device at time of inspection. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/12/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).