SHORTYS BAR B Q
5989 SOUTH UNIVERSITY DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on counter by condiments at walk up window. Employee moved beverage away from counter area. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened beverage containers in cook line fliptop unit.
- 08B-12-5:Basic - Stored food not covered. Container of raw pork steaks in walk in cooler not covered. Employee covered with foil. **Corrected On-Site** **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and then put on gloves to prepare food items without washing hands first. Reviewed with manager and employee proper hand procedures and employee washed hands. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles between cook line and dish area damaged and sagging. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like buildup on them. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, multiple containers of cooked pork and cooked chicken not covered. Employee covered all containers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after putting vacuum breaker on hose bibb without first washing hands. Reviewed with manager to discuss proper hand wash procedures with employees. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer opposite cook line, open case of raw philly steak meat on top of open bags of sweet potato fries. Employee moved case to walk in freezer. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baby back ribs and roasted chicken at cook line missing time marks. Per manager on line from 10:30am. Employee added time marks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, chopped portioned brisket at 11:50am (119F - Hot Holding). Per manager prepped and in unit since 10:00am. Employee removed tray to oven to reheat above 165F for proper hot holding. Second temperature taken 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Employee replaced vacuum breaker during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature monitoring device for high temp dish machine. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).