SHIMUJA
4921 SW 148TH AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground pork stored over spring rolls in Kook-it freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprouts (47F - Cold Holding); hard boiled eggs (48F - Cold Holding) at cookline. Per operator, both items transfer to made shift table 45 minutes prior to the inspection. Operator placed items directly onto ice for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinse utensils in hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (ikon) in kitchen - cooked rice (54F - Cold Holding); boiled eggs (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. Observed at walk in cooler - pork broth (46F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned today. Items held out of temperature for approximately 48 hours. See stop sale. Observed at reach in cooler across from grill - cooked pork (61F - Cold Holding); sliced pork (61F - Cold Holding); chicken meatball (56F - Cold Holding); cooked chicken (63F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. - From follow-up inspection 2024-12-18: Observed container in ice bath on cart in front of noodle boiler - boiled eggs (62F - Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator replaced iced**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sign. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed chicken broth in kitchen counter not covered. Operator covered properly. **Corrected On-Site**
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs delivered at (52F - Cold Holding)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (ikon) in kitchen - cooked rice (54F - Cold Holding); boiled eggs (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. Observed at walk in cooler - pork broth (46F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned today. Items held out of temperature for approximately 48 hours. See stop sale. Observed at reach in cooler across from grill - cooked pork (61F - Cold Holding); sliced pork (61F - Cold Holding); chicken meatball (56F - Cold Holding); cooked chicken (63F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (ikon) in kitchen - cooked rice (54F - Cold Holding); boiled eggs (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale. Observed at walk in cooler - pork broth (46F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned today. Items held out of temperature for approximately 48 hours. See stop sale. Observed at reach in cooler across from grill - cooked pork (61F - Cold Holding); sliced pork (61F - Cold Holding); chicken meatball (56F - Cold Holding); cooked chicken (63F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 24 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at beverage room - steam pot containing boiled bobba (119F - Hot Holding) as per operator item held out of temperature for approximately 2 hours. Operator raised temperature. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in female restroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit clean up poster. Operator printed and hung poster. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).