SHAWARMAZ
5810 UNIVERSITY DR, SUITE 110
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board at front fliptop unit. Employee moved bottle away from prep area. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front make line wearing watch.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Containers of salt on spice shelf not labeled. 2) Bottles of oil at back fliptop unit not labeled. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drank from plastic water bottle and began to prepared new order without washing hands and changing gloves. Reviewed proper procedures with employees and employee stopped, washed hands, and changed gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front fliptop upper left side, not completed closed off in cold air, house tzatziki sauce (52F - Cold Holding); butter (52F - Cold Holding). Per employee not prepared or portioned today and in unit approximately 1.5 hours. Employee removed both to walk in to rechill. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer on front fliptop reading 86F....foods in unit at proper temperature.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Bag of prepared falafel mix in reach in freezer missing date marked. 2) Container of lentil soup in walk in cooler missing date mark.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1) In kitchen prep area, bucket of tahini on floor. 2) In walk in cooler, buckets of raw chicken on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen beef on prep table thawing at room temperature. Employee moved beef to sink and placed under running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar by espresso maker not labeled. 2) Bottles of oil in kitchen not labeled. Employee labeled all items. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen Atosa reach in freezer, bags of frozen raw chicken on shelf above bags of cooked frozen chickpeas. Employee rearranged freezer to properly separate. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, cases of raw chicken on shelf above bowls of raw prepped beef. Employee inverted for proper separation. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen Atosa reach in freezer, non commercially bagged frozen chicken on shelf above non commercially wrapped raw lamb. Employee rearranged to properly separate. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso maker has dried milk buildup. Employee cleaned. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New kitchen employee hired less than two weeks unaware of responsibilities. Form provided to be signed.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).