SAIGON BAGUETTE VIETNAMESE SANDWICH
6836 STIRLING ROAD, DAVIE 33024
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-14-4:Basic - Employee beverage container in ice machine. Operator removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen behind equipments. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of rice on floor in dining room. Operator elevated Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in kitchen. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces in kitchen not clean. Operator moved to 3 compartment sink to be washed. **Corrective Action Taken** Warning
- 41-07-4:High Priority - Containers of medicine improperly stored on top of microwave at front counter. Operator removed Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Gallon of heavy cream inside glass front reach in cooler at front counter with mold . Operator discarded Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticky rice with no time marking at front counter held less than 2 hours ago. Operator placed time mark on sticky rice. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/27/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to restaurant food in standing cooler. Operator removed employee food from cooler. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with an accumulation of food debris. Employee cleaned microwave. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed carrots. Operator removed and stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork in reach in freezer. Employee removed and stored appropriately. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sticky rice prepared 4/29/24 not date marked. Operator date marked items. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with carrots on floor in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Container with salt not covered in kitchen. Operator covered Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumber inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored on prep table at 75F room temperature less than 4 hours ago in kitchen. Operator moved eggs to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and fried eggs (75F cold holing ), sticky rice 76F ( cold holding , cooked pork with rice (78F Cold holding ) at room temperature under no temperature control for food safety on top front counter. Foods held less than 4 hours ago. Operator moved to reach in cooler to quick chill. Suggested using Time as a public health control. Emailed TPHC form. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement and provided to operator. Warning
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).