QUARTERDECK DAVIE
3155 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at cookline.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling clean dish ware immediately after handling and loading dirt dish ware into machine without washing hands and changing gloves first. Manager reviewed proper procedures with employee for going forward. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo station ice bath not submerged fully, commercial ranch dressing (48F - Cold Holding); commercial blue cheese dressing (42F - Cold Holding). Per manager not prepared portioned today and in unit approximately 2.5 hours. Manager replaced with new containers pushed farther down into ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water backed up in drain line and holster for soda gun at entrance to bar. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel inside ice bin has mold like buildup.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee plate of rice by end of cook line. Employee removed food. **Corrected On-Site** **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Two soda gun holsters at bar missing drain lines. Manager placed call to Coke Cola to request installation of lines.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, mashed potatoes (129-145F - Hot Holding). Per employee removed from steamer approximately 30 minutes to line. Employee placed back in steamed to reheat above 165F to properly hot hold. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water with mold like buildup in soda gun holder at near end of bar.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).