QUARTERDECK DAVIE
3155 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at cookline.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling clean dish ware immediately after handling and loading dirt dish ware into machine without washing hands and changing gloves first. Manager reviewed proper procedures with employee for going forward. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo station ice bath not submerged fully, commercial ranch dressing (48F - Cold Holding); commercial blue cheese dressing (42F - Cold Holding). Per manager not prepared portioned today and in unit approximately 2.5 hours. Manager replaced with new containers pushed farther down into ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water backed up in drain line and holster for soda gun at entrance to bar. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel inside ice bin has mold like buildup.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee plate of rice by end of cook line. Employee removed food. Corrected On-Site Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Two soda gun holsters at bar missing drain lines. Manager placed call to Coke Cola to request installation of lines.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, mashed potatoes (129-145F - Hot Holding). Per employee removed from steamer approximately 30 minutes to line. Employee placed back in steamed to reheat above 165F to properly hot hold. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water with mold like buildup in soda gun holder at near end of bar.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One of the two individual stall not provided.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees food container on bars countertop by bottles of liquor.
- 08B-38-4:Basic - Food stored on floor. Shin mirin and plastic bottled water stored on floor at the beer cooler Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching ice at ice machine at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at walk in cooler - ready to eat cole slaw stored under unwashed vegetables. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - flour
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 employees wearing gloves, handled phone then proceeded to engage in food preparation without hand wash nor glove change.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from fryer raw shrimp stored over ready to eat bread. Operator stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo butter (56F - Cold Holding). Observed at cook line in ice bath in front grill; ; shredded cheese (55F@ 1:28pm - 50F @3:40pm - Cold Holding); lemon cream (57F@ 1:28pm - 60F- Cold Holding); shrimp sauce (56F@ 1:28pm - 54F @3:40pm- Cold Holding). As per manager, items were not prepared or portioned today, out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo line pico de gallo (57F@ 1:12pm - Cold holding, corrected on site to 41F @ 3:30pm); Observed ice bath by triple sink; calamari (49F@1:20pm - 37F @3:35pm Cold Holding); shrimp (47F @1:20pm - 36F @3:34pm Cold holding. Additionally, observed butter (56F - Cold Holding). Observed at cook line in ice bath in front grill; ; shredded cheese (55F@ 1:28pm - 50F @3:40pm - Cold Holding); lemon cream (57F@ 1:28pm - 60F- Cold Holding); shrimp sauce (56F@ 1:28pm - 54F @3:40pm- Cold Holding). As per manager, items were not prepared or portioned today, out of temperature for more than 4 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used as dump sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
Food safety inspection conducted on 5/22/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wrist band. Operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with cooked beans on floor inside walk in freezer. Operator discarded at will Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container with Raw beef not covered inside walk in freezer. Operator discarded at will Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting lettuce in prep station while wearing one glove , glove hand holding knife while the other hand is touching head of lettuce.Operator put on gloves on other hand. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
- 16-62-1:Intermediate - No type measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance( cleaner ) not labeled in soda station. Operator labeled tabie cleaner Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).