PRO CULINARY CONCEPTS

4153 SW 47 AVE STE 101-103

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10732197

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer, raw chicken that was not commercially packaged was stored over raw beef which was commercially packaged. The chicken was moved. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8717011

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8616093

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8338674

  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.