POPEYE'S CHICKEN

1865 S UNIVERSITY DR #3-A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

2080 S UNIVERSITY DR

Davie, FL

2645 S UNIVERSITY DR

Davie, FL

BK#730.8mi

3951 SW 64 AVE

Davie, FL

4120 SW 64 AVE

Davie, FL

4125 SW 64 AVE

Davie, FL

3752 SW 64 AVE

Davie, FL

2390 S UNIVERSITY DR

Davie, FL

4200 SW 64 AVE

Davie, FL

2250 S UNIVERSITY DR

Davie, FL

13618 SR 84

Davie, FL

All Inspection Reports

Inspection on 4/18/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket on sandwich station.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
Food Inspector #8535091
2024-04-18
★★★★½ 5.0/5
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 10/20/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch, while preparing food. Employee removed watch. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator re-arranged mop for proper air dry. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on clothes after washing hands, then handle cleaning fry handle. Educated operator of proper hand washing procedures. Employee clean hands, and dried hands with towel. **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided Public health policy. Educated operator of public health policy. **Corrective Action Taken**
Food Inspector #8355330
2023-10-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).