POLLO TIPICO
5011 S SR 7 BAY 101-3
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of beans, a plate was stored inside and being used to dispense the food. The plate was removed Corrected On-Site
Inspection Date: 9/27/2024
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In walk in freezer, all foods maintained in the range of 30-34F. The food is still soft. No items were prepped or portioned today
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8454412
- N/A:No Violations Were Observed
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8376222
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line. Operator changed cutting board. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor inside walk in cooler. Operator elevated Corrected On-Site
- 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris in kitchen. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Yuca inside walk in cooler not covered. Operator covered Corrected On-Site
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in Walk in freezer. Foods not frozen solid. Raw fish ; (38F); raw pork (42F); cooked beans (41F)).
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator Changed utensils water in cook line during inspection. Corrected On-Site