POKE I LOVE YOU
13612 W SR 84
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dry storage area in disrepairs.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to open container with fish. Operator removed and stored properly. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with fish stored on kitchen floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in rice containers . Operator removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans of mushrooms in dry storage area, operator informed and stop sale issued.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over mixed vegetables in chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:50a.m. Tofu cold held at 44 degrees Fahrenheit in front line cooler. Per operator, item transfer to unit at 10:30 a.m. Operator placed ice pack on item for quick chill. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed rice berries hot held at 109F in crock pot. Per operator, item reheat and transfer to unit 1 hour prior to the inspection. Operator reheat to 171F. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones in top of prep table, at front counter. Operator removed. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification provided is expired- Manlika Zhong 3/11/2018 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded personal coffee drink at hand washing sink. Educate operator of proper used of hand washing sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).