PIZZA OF DAVIE
13150 WEST SR 84
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box with plastic wrap.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top refrigerator at cookline.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at 85F in kitchen. Per operator, tenders reheat at transfer to cookline 30 minutes before the inspection. Operator reheat tenders to 172F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese stored in walk in cooler. Per operator, cheese sliced on 03/30/2025.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase sanitizer before the conclusion of the inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce was cooked on 03/30/2025.
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter. Additionally observed at handwashing sink next to triple sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored directly on the floor near triple sink. Operator stored correctly. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage (32F) thawing at room temp on prepping table. Operator placed item in cooler for proper thawing. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to expo window - sausage (51F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Operator placed item in freezer for quick chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with black like residue. Additionally - slicer machine soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks in restrooms. Additionally observed at handwashing sink at front.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator no proof of training at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).