PIZZA HUT #012379
11316 SR 84
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tomato sauce (56F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes - item not portioned or prepared today - operator placed bags of ice to bring temperature down. **Corrective Action Taken**
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8504064
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to pizza station flip top.
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8352195
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station- observed personal drink storage above equipment. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed gallon of oil store on floor at prep station, operator removed . Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. observed un-used pizza box store in customer bathroom.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen station - Observed employee taking soiled utensils to the triple sink, then go to prep area and touch clean and sanitized utensils, without hand washing. Educate operator of proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning solution stored above; clean food utensils. Operator removed. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated and provided operator with the health policy vouchers. **Corrective Action Taken**