PITA SHOP
3448 Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between steam table and fliptop unit. Employee removed knives. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at fliptop unit and cook line not labeled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Faraj Zir 3-11-2022 ServSafe Person in Charge - Abe Zir Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler bulk container of soup and garlic sauce not labeled. Per manager both made over 24 hours ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by register. Manager labeled as window cleaner.
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on wooden prep table next to containers of spices. Employee removed container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of feta cheese on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop cold unit and steam table. Employee removed knife. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler missing ambient thermometer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 03C-98-1:High Priority - Gyro / shawarma meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Beef shawarma cone being reheated. Per employee, cone was used night before and cooled whole without being cooked thoroughly.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, portioned bags of raw beef and chicken intermingled in bottom of freezer. Employee rearranged bags to properly separate. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef shawarma cone being reheated. Per employee, cone was used night before and cooled whole without being cooked thoroughly.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior digital thermometer not functioning properly.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Faraj Zir Person in Charge Abe Zir Repeat Violation Admin Complaint
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee t-shirts on top case of macaroni product. Operator moved t- shirts Corrected On-Site
- 36-17-5:Basic - Floor tiles cracked / broken disrepair next to walk in cooler.
- 14-38-4:Basic - Food storage container cracked or broken used for storing hummus in walk in cooler. Operator changed container during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned Raw beef stored over bags of French fries inside Atosa reach in freezer in kitchen. Operator moved French fries to upper shelf and raw beef to lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with drano stored above case of mayonnaise in dry storage area. Operator moved drano and stored away from establishment food. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine at front counter. Operator remade to 100ppm chlorine. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets with Pickles and sauces. Pickles buckets elevated. * corrected on site*
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager
- 14-33-4:Basic - Shelf under prep table with rust that has pitted the surface in kitchen next to 3 compartment sink. Repeat Violation
- 08A-04-5:High Priority - Raw shelled eggs stored over bag with whole onions inside walk in cooler. Operator moved onions and stored correctly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef ( 60F cold holding ) under no temperature control for food safety, next to grill under 4 hours ago in cook line awaiting orders. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).