PHO BAR VIETNAMESE KITCHEN

Name: PHO BAR VIETNAMESE KITCHEN
Address: 6310 GRIFFIN RD STE B107, DAVIE, FL, 33314, US
Rating: 3.8

6310 GRIFFIN RD STE B107

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991242

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the container of ground pork, a small bowl was stored inside and used to portion the food. The item was removed Corrected On-Site
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On the single door reach in freezer in the dry storage area, duct tape is used to create a handle.
14-11-5:Basic - Equipment in poor repair. In the dry storage area, the single door reach in freezer door handle is broken off.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Over the triple sink, a spray bottle containing bleach solution was not labeled. The dish washer labeled the bottle Corrected On-Site

Inspection #: Visit ID: 8990901

Inspection #: Visit ID: 8739983

21-10-4:Basic - Soiled dry wiping cloth in use. Stored on the cutting board on the cook line. The cloth was moved to a sanitizer bucket. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 152F). Triple sink has been set up Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink quaternary solution.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8595987

Inspection #: Visit ID: 8361433

10-08-5:Basic - Ice scoop handle in contact with ice.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef arrived during inspection with current Food Manager Certificate Corrected On-Site