PHO 79 INC
6451 STIRLING RD BAY #10, DAVIE 33314
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the dry storage room, cans of evaporated milk stored on the floor with trash bags stored on top. The cans were moved to up off of the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the table next to the fryer, egg roll (94F - Hot Holding). The egg rolls are being reheated to 165F to hot hold. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the expo station hand wash sink. The paper towels were provided during the inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Between and under cook line equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, the wire rack shelves.
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, an open case of beef ribs on covered. The manager had a cook cover the ribs Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over cooked beef. The items were moved. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at the sink next to the cook line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the triple sink, employee washed and rinsed the pot and placed on drying rack without sanitizing. The triple sink was set up and the pot was placed into the sanitizer. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the prep table next to the cook line, a rack of raw shell eggs were stored on the table. The eggs were returned to the refrigerator Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At the sink next to the cook line,nether air conditioning unit drain line drains into the sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bottle of drinking water on prep table next to meat slicer Employee removed items Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food dispensers in standing water next to meat slicer. Employee removed items Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to prep table
- 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection License renewed at the time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to cooked tendon. Operator removed beef to shelf below. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at Hand wash sink Hand wash sink next to prep table Employee replaced paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in Walk In Cooler
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee cigarettes and lighter on Food preparation table
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then took clean dishes from dishwasher
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in Walk In Cooler
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage in dry storage room. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease . 1. Under cooking equipments in cook line 2. Under flip top cooler In cook line. 3. In storage area by exit door where onions is stored. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw beef on floor inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelf under rice warmer in kitchen 2.Shelf under prep table in cook line. Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Operator cleaned during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove under hood filters in cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect flying above garbage can in kitchen. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).