PARIS BANH MI CAFE AND BAKERY
7160 A&B STIRLING RD, DAVIE 33024
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: Observed same **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass front cooler in kitchen ambient thermometer reading at 56F inside unit , outside digital thermometer reading at 58F Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Told operator to eat in designated areas only. Operator moved from prep station Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease between fryers in cook line. Warning
- 14-69-4:Basic - Ice buildup around fans and under cooling unit inside walk-in freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top Ice machine in standing water of 78F, operator discarded water and placed utensils in hot water of 155F during inspection. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects above mop sink. Mop sink is located in a separate room from kitchen. Operator killed , cleaned and sanitized area during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass front cooler in kitchen; Cooked Chicken (59F - Cold Holding); cooked pork rolls (48F - Cold Holding); cooked bbq Korean ribs (48F - Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Bean sprouts 49F cold holding on prep station under no temperature control for food safety less than 2 hours ago. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.* corrective action taken* 2. Glass front cooler ; Cooked Chicken (59F - Cold Holding); cooked pork rolls (48F - Cold Holding); cooked bbq Korean ribs (48F - Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. Foods not prepared or portioned today. See stop sale 3. Prep station, Flip top cooler , cooked pork 47F( cold holding ) held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. *corrective action taken * Cooked pork not prepared or portioned today Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in 6 door reach-in freezer in kitchen. Warning - From follow-up inspection 2023-12-04: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: No proof of required state approved employee training provided for any employees. . Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen ,water temperature at 83F. Warning - From follow-up inspection 2023-12-04: Water temperature at 84F at hand wash sink in kitchen. Violation will be reviewed at the next routine inspection. **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
5
Intermediate
6
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf with single service to go containers. Operator moved phone Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw meat and buckets with raw beef on floor inside walk in freezer. Warning
- 14-69-4:Basic - Ice buildup in 6 door reach-in freezer in kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at front counter. Operator removed scoop Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on wall over prep table in kitchen. Operator unplugged Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container ( white sugar)not identified by common name in kitchen . Operator labelled sugar. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm quaternary, observed sanitizer solution container empty. Operator replaced container. Three compartment sink at 200ppm quaternary. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags ( shopping bags)used in direct contact with food with raw beef in WIF and vegetables in reach in cooler kitchen. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to store raw beef inside walk in freezer. Told operator to use food grade containers/buckets to store foods. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork pies 125F in hot box at front counter held for less than 4 hours ago. Equipment on low temperature, operator increased temperature to facilitate proper hot holding. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots, blender and containers inside hand washing sink at front counter. Operator removed items and made hand wash sink accessible. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for foods held at front counter made less than 2 hours ago. Vietnamese rice roll,savory sticky rice, cooked shrimp, sticky rice desert , sausage and egg spring roll and sticky rice dumplings without written procedures. Provided Time form to manager, ,manager filled out TPHC during inspection. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen ,water temperature at 83F. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed soups cooking on electric flat top without hood suppression system. Notified Davie Fire AHJ.
Food safety inspection conducted on 10/5/2023 revealed 18 total violations (5 high priority, 6 intermediate, 6 basic).