DirtyFLRestaurant Inspection Data

PARAGON RIDGE AND MY PI CUSTOM PIZZA & CRAFT BEER

With 6 documented inspections, PARAGON RIDGE AND MY PI CUSTOM PIZZA & CRAFT BEER in DAVIE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

9200 W SR 84

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13581862

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers in the dishwashing area. Operator stored to allow proper air drying. Corrected On-Site

11/21/2025· 3mo ago

Visit ID: 10881170

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored over ready to eat pepperoni and salami in the walk in cooler. Operator stored properly. Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10823466

Met Inspection Standards
  • N/A:No Violations Were Observed

4/21/2025· 10mo ago

Visit ID: 8772393

Follow-up Inspection Required

5 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pop corn scoop stored with handle touching popcorn.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled tub holding corn meal on preparation table next to standing mixer.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving pop corn without gloves. Pop corn falling onto hands and back to storage.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed cut cherry tomatoes with mold like growth in walk-in cooler. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on soda dispenser. Employee removed and stored appropriately. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella opened 4/21am not date marked. Employee date marked cheese. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel C. and Chloe N expired 4/15/2025

10/29/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

3/15/2024· 1y 12mo ago

Visit ID: 8371773

Met Inspection Standards
  • N/A:No Violations Were Observed