OUTBACK STEAKHOUSE

2725 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

2645 S UNIVERSITY DR

Davie, FL

2390 S UNIVERSITY DR

Davie, FL

3055 S UNIVERSITY DR

Davie, FL

2250 S UNIVERSITY DR

Davie, FL

BK#33030.4mi

2201 S UNIVERSITY

Davie, FL

2190 S UNIVERSITY DR

Davie, FL

13618 SR 84

Davie, FL

11316 SR 84

Davie, FL

8260 SR 84

Davie, FL

8840 SR 84

Davie, FL

All Inspection Reports

Inspection on 3/27/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup around cooling unit in bottom of cookline right cold unit. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water and pour bottles of oil and vinegar at cookline not labeled. Employee added labels. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. in walk in cooler, open cases of raw bacon and pork chops on bottom shelf under open cases of raw steaks - some mechanically processed. Manager moved pork to shelf with raw seafood items. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at mop sink. Employee marked bottle as cleaner. **Corrected On-Site**
Health Inspector (2025-03-27)
2025-03-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Cold unit at left end of cooling has heavy ice buildup around cooling unit inside machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water 82F on grill at left end of cook line. Employee increased fire to raise temperature to above 135F. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil at cook line not labeled. Employee added label. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at hostess stand.
Health Inspector (2024-12-02)
2024-12-02
★★★½☆ 4.0/5
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).