OH CEVICHE
5941 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil containers on floor in hallway towards rear of establishment and in back storage area by reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards at bar and in kitchen. Employee replaced all with rubber mats. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Employee marked as degreaser and bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at front counter and on prep table in kitchen. Employees removed all cloths. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour beside reach in freezer in kitchen missing label. Employee labeled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used as dump sink evidenced by ice in sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as soap water. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw swai and raw shrimp stored above unwashed onions inside walk in cooler. Operator properly stored. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish (119F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator discarded. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.
- 12B-07-4:Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor inside storage room in hallway to restroom. Repeat Violation
- 08B-12-5:Basic - Stored food ( flour)not covered in kitchen. Operator covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).