DirtyFLRestaurant Inspection Data

OH CEVICHE

OH CEVICHE located in DAVIE has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

5941 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10876187

  • 08B-38-4:Basic - Food stored on floor. In back storage area and in hallway, fryer oil and plastic bottled water on floor. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In front prep sink, container of raw fish sitting in water to thaw. Manager moved fish to walk in cooler to properly thaw. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen front hand sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On kitchen back prep table, still frozen portioned raw chicken out to thaw at room temperature. Employee moved chicken to walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on front counter by blenders not labeled. Manager labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer in kitchen, non commercially wrapped raw fish heads and open bags of raw shrimp above bagged portioned sauces. Advised manager and employee to rearrange when able. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front fliptop lower cooler, containers of raw fish on shelf above container of lime juice and marinades for ceviche. Employee rearranged for proper separation. Corrected On-Site

Inspection Date: 2/26/2025

  • 08B-38-4:Basic - Food stored on floor. Fryer oil containers on floor in hallway towards rear of establishment and in back storage area by reach in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards at bar and in kitchen. Employee replaced all with rubber mats. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Employee marked as degreaser and bleach. Corrected On-Site Repeat Violation

Inspection Date: 11/22/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at front counter and on prep table in kitchen. Employees removed all cloths. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour beside reach in freezer in kitchen missing label. Employee labeled. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used as dump sink evidenced by ice in sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as soap water. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8592202

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw swai and raw shrimp stored above unwashed onions inside walk in cooler. Operator properly stored. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish (119F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator discarded. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8347139

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.
  • 12B-07-4:Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor inside storage room in hallway to restroom. Repeat Violation
  • 08B-12-5:Basic - Stored food ( flour)not covered in kitchen. Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site