NO. 1 WOK
6025 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bag of rice, a pint container was stored and used to dispense the product. The item was removed Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the standing reach in freezer doors in the kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line. The knives were removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the hand wash sink at the front counter, a spray bottle of general cleaner was not labeled. The owner labeled the bottle Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a bag of rice in the back dry storage area, a pint container was stored in the bag and used to dispense the food. The item was removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef was stored over washed peas and raw eggs were stored over egg roll wrappers. Both items were moved to be stored appropriately. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen.
- 14-38-4:Basic - Flour Food storage container/container lid cracked or broken in dry storage area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of dry chow mein noodles not 6 inches off floor in dining room. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing at room temperature on prep station. Operator moved to walk in cooler. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 0ppm chlorine, operator remade to 50ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labelled msg on bucket in dry storage area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1. Raw pork stored over cooked chicken in beverage air freezer in kitchen. #2. Raw chicken and raw beef stored over sauces inside walk in cooler. Operator moved raw chicken and raw beef and stored correctly.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beverage air freezer in kitchen ; raw chicken stored over raw pork and raw beef. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sweet and sour chicken using TPHC without time mark in cook line , held less than 4 hours ago. Operator placed time mark. Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer battery died.
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).