NAVAS KOSHER KITCHEN
5021 S SR 7 STE 203
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, a small bowl was stored and used to dispense the food. The bowl was removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. An open bag of potatoes was stored on the floor near the front counter. The potatoes were moved up off of the floor Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, unpackaged pita bread stored in shopping bag. The pita was removed to a food grade bag Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Paid during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hummus in the reach in cooler next to the entrance door. The chicken was moved down. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, partially cooked garbanzo beans were stored in to go shopping bags. The food will be removed to finish cooking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler closest to the front door, a case of raw shell eggs was stored over cooked vegetables. The eggs were moved down to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense chicken stock. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in kelvinator reach in cooler in kitchen and true refrigerator storage area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of rice and container of oil on floor in storage area. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Confirmation # 236000700 Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired, operator unable to provide employee reporting agreement signed forms.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled bleach Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).