MR & MRS CRAB SEAFOOD
11432 W STATE RD 84
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in front triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer in kitchen - boiled corn (110F - Hot Holding); boiled potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised warmers temperature. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employees restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).