MR & MRS CRAB SEAFOOD
11432 W STATE RD 84
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom in both toilet stalls.
- 08B-38-4:Basic - Food stored on floor. Observed at walk-in freezer - container of chicken stored directly on the floor. Operator stored correctly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink thawing - shrimp thawing at room temperature (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on cart in front of fryer - fries (67F - Cold Holding). As per operator item not portioned or prepared today. Item held out of temperature for approximately 90 minutes. Operator moved item to cooler. Observed at triple sink thawing - shrimp (52F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator placed item in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - lobster soup (127F - Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator reheated soup 154F . Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen. - From follow-up inspection 2025-04-28: observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen. Admin Complaint
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in front triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer in kitchen - boiled corn (110F - Hot Holding); boiled potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised warmers temperature. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employees restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink Warning - From follow-up inspection 2024-05-21: Observed wet nesting of cooking utensils stored above sink **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on cook line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching spice Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use paper bowl not properly stored in storage room and cook line Warning
- 08B-12-5:Basic - Stored food not covered. Observed washed corn cobs stored without proper cover in freezer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Improper thawing of blue crab in standing water. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed dishwasher 0 ppm. Operator set up triple sink with 200ppm quat. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat sauces in reach in cooler at the back of the kitchen. operator rearranged for proper storage Corrected On-Site Warning
Food safety inspection conducted on 5/14/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries on stove at cook line, per manager food on time- two hours ago. Employee place time label Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).