MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed right above dishwasher machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensil wetness ting on drying rack next to dishwasher machine. Operator stored correctly. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to dishwasher machine.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table in front of grill - container of brisket (52F - Cold Holding) in ice bath, as per operator item held out of temperature for approximately an hour. Operator replaced ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).