MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed right above dishwasher machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensil wetness ting on drying rack next to dishwasher machine. Operator stored correctly. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to dishwasher machine.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table in front of grill - container of brisket (52F - Cold Holding) in ice bath, as per operator item held out of temperature for approximately an hour. Operator replaced ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service Warning - From follow-up inspection 2024-04-02: Observed same **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher room Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter by grill station, employee discarded and placed new butter with time marking on container Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature thermometer is out of battery Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date, signature of Food Manager trainer , as well as employee trainee signature . Warning
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).