MILLERS DAVIE ALE HOUSE
2080 S UNIVERSITY DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave with accumulation of old food residue. Operator clean and sanitized. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -Observed fish cooked to 132F. Operator placed fish on grill to 187F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and rice in Traulsen refrigerator. Operator relocate raw shell eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bottle and wiping cloths stored in handwashing sink at bar. Operator removed items from sink. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2024 Restaurant License displayed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed at dessert freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in unmarked bottle at the bar. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in ROP packaging in walk in cooler. Operator removed from packaging. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Amana microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy black mold like substance buildup on walls in dishwashing areas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar areas.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot held at 124F in steam table. Per operator, sauce reheat and transfer to steam table 45 minutes prior to the inspection. Operator reheat sauce to 174F. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaning chemical stored next to various food items in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal containers with no handle used to dispense pasta. Operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing sauce
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Parmesan cheese in Traulsen reach in on cook line. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauté onions (117F - Hot Holding) stored between the char grill and flat to grill. Per operator held less than three hours. Operator moved to reheat to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and apron stored in and around hand washing sink in dishwashing area.
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).