MILLERS DAVIE ALE HOUSE
2080 S UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave with accumulation of old food residue. Operator clean and sanitized. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -Observed fish cooked to 132F. Operator placed fish on grill to 187F. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and rice in Traulsen refrigerator. Operator relocate raw shell eggs. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bottle and wiping cloths stored in handwashing sink at bar. Operator removed items from sink. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2024 Restaurant License displayed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed at dessert freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in unmarked bottle at the bar. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).