MILANO'S PIZZAS
7613 DAVIE RD EXT
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in freezer door have mold like buildup. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour by floor mixer not labeled. 2) Spray bottle of water by pizza station prep table not labeled. Employee labeled both. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of nasal spray on shelf with clean plates at salad station fliptop. Employee removed medicine. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of frozen soup in walk-in freezer not labeled. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bottle at front counter hand sink not dispensing properly. Manager replaced with new bottle. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to clean plates at cook line prep table. Employee moved phone off of shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at top of walk in freezer door soiled with mold like buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water at pizza station not labeled. Employee labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw calamari above container of portioned non commercially wrapped ham. Employee rearranged items for proper separation. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink near end of cook line. Employee replaced soap bottle. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned house made lasagna in cook line reach in cooler not marked from when removed from freezer. Per employee out of freezer 2 days. Employee added date mark to container. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned house made lasagna in freezer not date marked.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).