MILANO'S PIZZAS
7613 DAVIE RD EXT
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in freezer door have mold like buildup. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour by floor mixer not labeled. 2) Spray bottle of water by pizza station prep table not labeled. Employee labeled both. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of nasal spray on shelf with clean plates at salad station fliptop. Employee removed medicine. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of frozen soup in walk-in freezer not labeled. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bottle at front counter hand sink not dispensing properly. Manager replaced with new bottle. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to clean plates at cook line prep table. Employee moved phone off of shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at top of walk in freezer door soiled with mold like buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water at pizza station not labeled. Employee labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw calamari above container of portioned non commercially wrapped ham. Employee rearranged items for proper separation. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink near end of cook line. Employee replaced soap bottle. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned house made lasagna in cook line reach in cooler not marked from when removed from freezer. Per employee out of freezer 2 days. Employee added date mark to container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned house made lasagna in freezer not date marked.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top/ reach in cooler in pizza station. Observed foods in ice bath. Establishment awaiting technician to service equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fryer oil on floor next to ice machine in kitchen. Operator elevated Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in coffee station behind front counter.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm at time of inspection. Operator primed line. End of inspection dish machine chlorine sanitizer at 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler , raw beef 46F( cold holding) in ice bath less than 4 hours ago. Observed container not completely submerged in ice bath, Only the bottom of container touching ice. Operator repositioned container covering around raw beef with ice to facilitate proper cooling. Raw beef at 40F at end of inspection. Foods not prepared or portioned today. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter pizza station ; Fresh Garlic in oil using TPHC form without time mark. Operator placed time mark on fresh garlic and oil during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under 3 compartment sink in kitchen.
- 16-44-4:Basic - Pots and pans above 3 compartment sink soiled with dust above 3 compartment sink in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated dust above 3 compartment sink in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator eating lunch next to dining room , then put on gloves and removed cooked pizza from oven and sliced without washing hands. Informed manager, operator washed hands and put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 70F ambient temperature , Pizza Sauce ; (58F - Cold Holding) held on top prep table under 4 hours ago at front counter under no temperature control for food safety. Suggested using TPHC, Operator moved foods to reach in cooler to quick chill. Operator stated foods made today and were removed from cooler earlier for order.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no reporting agreement provided. Emailed reporting agreement form to manager.
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).