MAZZOLA'S WEST REST PIZZERIA
12585 ORANGE DR STE A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Repeat Violation Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed 1 employee engaging in food preparation with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. -Observed container with soup stored on walk in cooler floor. Operator removed and stored properly Corrected On-Site Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing in standing water at prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:30 p.m. , no time marked on fresh garlic in oil held using time as a public health control. Operator determined that item made at 11:00 a.m. Operator correctly time marked item. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of pizza sauce stored on walk in cooler floor Observed plastic containers of rolls stored on walk in floor. Observed bags of broccoli and boxes of calamari stored on floor in walk in freezer. Operator elevated Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Operator inverted Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath hand washing sink. Operator elevated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella cheese (52F - Cold Holding); in flip top cooler held in a plastic container.inside a third pan Observed garlic and oil (52F - Cold Holding) in a Bain Marie stored inside a third pan per operator held less than two hours. Operator placed In ice bath. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser . Operator labeled Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. At walk in cooler observed stored cooked sausage not cover. Employee cover item. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer at 0ppm. Operator made new sanitizer solution at 200ppm. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At kitchen-Observed employee touching raw chicken, with gloves, then proceeded to touch ready to eat sandwich, hand washing or without changing gloves. Operator clean hands and put new gloves. Educate employees of proper hand washing. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rigatoni pasta (48F - Cold Holding);cooked Linguine pasta (50F - Cold Holding) hold cold over night. Items not prepackaged or portioned today. See stop sale. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rigatoni pasta (48F - Cold Holding);cooked Linguine pasta (50F - Cold Holding) hold cold over night. Items not prepackaged or portioned today. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler- Observed lasagna prepared on site no at date marked. As per operator lasagna was prepared two dates ago. Employee date marked item. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired 9/2023.
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).