LOS PAISANOS TO GO
3995 S.W. 64TH AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale **Repeat Violation** **Admin Complaint**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over prepared soup and beans. The eggs were moved down. Also in the walk in cooler, raw fish and pork were stored over cut onions and peppers. The items were moved to the bottom shelf **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).