LOS PAISANOS TO GO
3995 S.W. 64TH AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale Repeat Violation Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over prepared soup and beans. The eggs were moved down. Also in the walk in cooler, raw fish and pork were stored over cut onions and peppers. The items were moved to the bottom shelf Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 49F Beef 49F Walk in cooler. Chef explained that both items were placed in Cooler at 6pm yesterday
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans 49F Beef 49F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans and cooked beef placed in cooler at 6pm 7/17/24 temp at 49F 10 am 6/18/24 Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3Compartment sink blocked by drinks crate
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef located in Walk In Cooler
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris inside walk in freezer. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection. Warning - From follow-up inspection 2023-07-27: Observed same, Will be reviewed at the next routine inspection. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook coffee and bottled water on prep table in kitchen. Operator removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labelled sugar container in coffee station and salt container in kitchen. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale Warning
- 08B-56-4:High Priority - Foods in ice machine machine Customer pick up order and Gallons of Milk stored in ice machine in coffee station, operator bought ice to use for drinks. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at 87 degrees Fahrenheit. Operator changed water and placed utensils on flat grill. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect on top cutting board board in prep room. Cutting board not in use at time of inspection. Prep room is a separate room from cook line. 3 live ,small flying insects on top of microwave in kitchen. 2 live, small flying insects on the side handle on empty bucket in dry storage area. Operator killed all small flying insects, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (108 hot holding ) on steam table at front counter less than 4 hours ago., cooked pork stacked above line mark in container. Operator moved to be reheated in oven. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).