LITTLE JAPAN
13702 W SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bags with unwashed onions and carrots in walk in cooler. Operator removed and stored properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cake in chest freezer. Operator transfer cake to another unit. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held at 45F in flip top cooler. Per operator, chicken cooked 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink and then engaging in food preparation .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).