LA GRANJA CHICKEN STEAK AND SEAFOOD
8570 STIRLING ROAD SUITE 105, DAVIE 33324
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8541093
- 24-05-4:Basic - Clean plates, bowls not stored inverted or in a protected manner behind front counter next to steam table. Operator covered Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked Yuca not covered inside turbo air reach in cooler in kitchen. Operator covered Corrected On-Site
- 22-16-4:Basic - Turbo air Reach-in cooler bottom shelf held have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed towels in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food (salt)removed from original container not identified by common name in kitchen. Operator labeled container salt. Corrected On-Site Repeat Violation
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8540499
- N/A:No Violations Were Observed
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8379501
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating next to cook line. Manager spoke with employee, employee moved to dining room. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
- 02D-01-5:Basic - Working containers of food(salt ) removed from original container not identified by common name in kitchen. Operator labeled salt. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored above prep table in grilling station. Operator moved medicine and stored correctly. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm. Establishment using 3 compartment sink to sanitize dishes until equipment can sanitize at proper minimum strength. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans inside turbo air reach in cooler in kitchen. Operator moved cooked black beans to upper shelf and stored correctly. Emailed proper storage procedure to manager. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at 70F ambient temperature on prep table less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance( degreaser) not labeled in cleaning station in dining room. Operator labeled degreaser. Corrected On-Site Warning