DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

8570 STIRLING ROAD SUITE 105, DAVIE 33324

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10719360

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in back prep area. Manager removed cloths. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, vinegar, and water at cook line not labeled. Employee labeled all. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading <50ppm chlorine after several attempts. Manager changed chemical sanitizer, primed and machine reading 100ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 3 door Turbo Air reach in cooler, container of raw cut pork above container of cooked chicken wings. Manager moved wings to upper shelf for proper separation. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen 3 door Turbo Air reach in cooler, container of raw whole chicken on shelf above container of whole pork loins removed from case. Manager moved chicken to bottom of cooler for proper separation. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and continued to cook using multiple utensils without first washing hands and changing gloves. Reviewed with manager and employee proper handwashing procedures and employee washed hands, changed gloves, and replaced utensils. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Employee marked as degreaser. Corrected On-Site Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8780583

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water at cook line. Employee moved container to grill and placed over fire to bring temperature to 135F. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards in back prep area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Employee at prep area in kitchen has soiled wiping cloth tucked into apron. Employee discarded cloth. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked potatoes and shrimp at proper temperature in 3 door Turbo Air reach in cooler not covered. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line SMALL STEAM TABLE - fish stock (123F - Hot Holding). Per employee prepared at 10:00am. Employee returned stock to stove to reheat above 165F and hot hold. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by front service line. Manager fixed paper jam and dispenser working properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in pump spray bottle by dish machine and in spray bottles on cleaning cart in dining room. Manager and employee labeled all as cleaners and degreasers. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8541093

  • 24-05-4:Basic - Clean plates, bowls not stored inverted or in a protected manner behind front counter next to steam table. Operator covered Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked Yuca not covered inside turbo air reach in cooler in kitchen. Operator covered Corrected On-Site
  • 22-16-4:Basic - Turbo air Reach-in cooler bottom shelf held have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed towels in sanitizer solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food (salt)removed from original container not identified by common name in kitchen. Operator labeled container salt. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8540499

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8379501

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating next to cook line. Manager spoke with employee, employee moved to dining room. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
  • 02D-01-5:Basic - Working containers of food(salt ) removed from original container not identified by common name in kitchen. Operator labeled salt. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored above prep table in grilling station. Operator moved medicine and stored correctly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm. Establishment using 3 compartment sink to sanitize dishes until equipment can sanitize at proper minimum strength. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans inside turbo air reach in cooler in kitchen. Operator moved cooked black beans to upper shelf and stored correctly. Emailed proper storage procedure to manager. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at 70F ambient temperature on prep table less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance( degreaser) not labeled in cleaning station in dining room. Operator labeled degreaser. Corrected On-Site Warning