KUB KAO THAI AND SUSHI
4777 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee water bottle on counter next to soup urn in sushi station 2) Employee closed beverage containers on shelf next to dishware above kitchen fliptop unit. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at sushi bar wearing watch.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top of 2 door reach in freezer by cookline.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen fliptop lower cooler, house coconut sauce 49F at 1:50pm (cooked cooling from approximately 10:30am) to 47F at 2:25pm and red curry sauce 51F at 1:50pm (cooked cooling from approximately 10:30am) to 49F at 2:25pm. Based on times and temperatures taken, sauces will not reach 41F in allotted timeframe needed. Manager moved sauces to reach in freezer to rapid chill. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Standard probe thermometer reading 50F in ice water. Digital probe thermometer reading error will not reset.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Portioned noodles in reach in freezer in by mop sink not date marked. 2) Portioned containers of house dressing in walk in cooler not date marked.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fir extinguisher by back door in red under charged zone.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf with spices and plates above kitchen fliptop unit. Employee discarded beverage. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in container of standing water at sushi counter. Manager removed container and replaced dry spoon in empty container. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).