KANTON KANTON CHINESE REST
8260 SR 84
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves on cook line .
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of soy sauce on the walk-in floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 84F by rice cooker.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken operator stated remove from freezer 04/15/2025 Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over soup in Frigidaire freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over carrots in walk in cooler. Operator removed shell eggs and stored at bottom shelf. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked egg rolls removed from freezer to reach in cooler on 10/15/2024 not date marked. Warning
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in a thank you bag in the walk in cooler. The item was changed into a different container. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not in usage. Operator using 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed containers with sauces stored on walk-in cooler floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container in dry storage area not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground pork stored over cooked chicken in Frigidaire freezer. Operator removed and stored at bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over soy sauce in walk in cooler. Operator removed chicken and stored at bottom shelf. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked dumplings and egg rolls stored in refrigerator. Per operator, items cooked on 03/10/2024.
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).