HOME MADE HEALTHY FOODS INC

Name: HOME MADE HEALTHY FOODS INC
Address: 13110 W SR 84, DAVIE, FL, 33325, US
Rating: 2.8

13110 W SR 84

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in coolers in kitchen.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch cooked pasta with bare hands.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas held using time as a public health control. Per operator, empanadas transfer to front line 3 hours prior to the inspection. Operator correctly time marked item. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to triple sink - raw shell eggs stored over raw salmon and raw Swai fish. Operator stored correctly. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Yolanda R. 7/9/2024

Inspection #: Visit ID: 8611486

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris in microwave.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe don prep table in kitchen. Operator placed wiping cloth in sanitizing solution. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to cooked plantains in reach in freezer. Operator voluntarily discarded beef. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - Ham opened Saturday May 18, not date marked. - Cheese opened Friday May 17, not date marked.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8378475

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, kitchen area, end of prep table.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter, bottle containing sanitizer, employee labeled. Corrected On-Site