HARVEST CAFE

Name: HARVEST CAFE
Address: 6999 STIRLING RD, DAVIE, FL, 33314, US
Rating: 3

6999 Stirling Road

Florida, 33314

Broward County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. At the server station to the right of the kitchen, a case of ketchup packets was stored on the floor. The case was moved up. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over milk. The milk was moved. Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above the flat top grill, corned beef hash (104F - Hot Holding). The item has was reheated less than 1 hour ago. The item was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint

14-69-4:Basic - Ice buildup in reach-in freezer on the cook line. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down. Corrected On-Site Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F - Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8499113

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup with no handle was stored in the bucket. The cup was removed. Corrected On-Site
24-14-4:Basic - Clean knives stored between equipment on the cookline
14-69-4:Basic - Ice buildup in reach-in freezer. Inside the reach in freezer on the cookline, excessive ice buildup has accumulated.

Inspection #: Visit ID: 8352032

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile with with water stains in dry storage area. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer in cook line.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in cook line .
38-01-4:Basic - Light shield damaged/in disrepair in dry storage area.
08B-12-5:Basic - Stored food not covered. Sausages not covered in freezer compartment In Frigidaire refrigerator in cook line. Operator covered Corrected On-Site