HARVEST CAFE
6999 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At the server station to the right of the kitchen, a case of ketchup packets was stored on the floor. The case was moved up. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over milk. The milk was moved. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above the flat top grill, corned beef hash (104F - Hot Holding). The item has was reheated less than 1 hour ago. The item was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer on the cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F - Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup with no handle was stored in the bucket. The cup was removed. Corrected On-Site
- 24-14-4:Basic - Clean knives stored between equipment on the cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer. Inside the reach in freezer on the cookline, excessive ice buildup has accumulated.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile with with water stains in dry storage area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer in cook line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in cook line .
- 38-01-4:Basic - Light shield damaged/in disrepair in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Sausages not covered in freezer compartment In Frigidaire refrigerator in cook line. Operator covered Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).