HARVEST CAFE
6999 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At the server station to the right of the kitchen, a case of ketchup packets was stored on the floor. The case was moved up. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over milk. The milk was moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above the flat top grill, corned beef hash (104F - Hot Holding). The item has was reheated less than 1 hour ago. The item was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer on the cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F - Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).