GRANDE OAKS GOLF CLUB
3201 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 of 5 small CO2 tanks by back door not secured. Manager secured all. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in pantry make line wearing watch. Employee removed watch. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water at 112F on grill. Employee increased fire under container to heat above 165F to properly maintain at 135F. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of portioned raw tuna and mahi on shelf above non commercially wrapped prosciutto. Employee rearranged all items for proper separation. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk on steaming wand at kitchen espresso maker.
Inspection Date: 11/1/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flat top at cook line. Manager turned on fire to heat water to 135F at hold. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by salad station. Manager placed cloth back in sanitizer. Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8604008
- 22-20-5:Basic - Ice machine reflector solid in bar . Operator cleaned and sanitized during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container not properly labeled in pantry station.. Operator labeled sugar . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce: 48F Cold Holding in drawer cooler in pantry station. Per Operator, cut lettuce pulled from reach in cooler less than 4 hours ago. Operator moved cut lettuce back to reach in cooler for quick chill. Food not prepared or portioned today. **Corrective Action Taken**
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8603556
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door unable to close. Warning - From follow-up inspection 2024-02-02: Observed same **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed same **Time Extended**
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8363605
- 14-69-4:Basic - 1.Ice buildup on floor walk-in freezer. 2. Ice build up on the side of entrance door of walk in freezer. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door unable to close. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor In dry storage room. Warning
- 36-36-4:Basic - Some Ceiling tiles missing in kitchen. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023. Operator paid license during inspection. Confirmation # 236051444. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top/ reach in cooler in kitchen; Turkey (50F cold holding )egg salad (45F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (45F - Cold Holding) foods pulled from walk in cooler less than 4 hours a ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar, operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
- 16-62-1:Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning