GOGIYA KOREAN BBQ RESTAURANT
6862 Stirling Road
Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk salt, sugar, and flour mix in dry storage area. Manager removed all cups. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1) Containers of fryer oil and buckets of soy sauce on floor near triple sink. 2) Cases of cabbage and daikon radish on floor in back hall area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) On cooking cart opposite cookline, containers of salt, sugar, and frying flour mix not labeled. 2) Container of salt at back fliptop unit not labeled. 3) Bottle of oil at make table in kitchen not labeled. Employee labeled all items. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Padela reach in freezer, containers or raw marinated beef and chicken on shelf above open case raw pork. Manager rearranged items for proper separation. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink set front counter blocked by empty water carafes. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by front counter hand sink. Manager marked as cleaner. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline evidenced by partially eaten apple on plate on prep table opposite cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil opposite cook line not labeled. 2) Container of salt at back fliptop unit not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, container of whole raw fish on shelf above quart containers of soup. Employee rearranged for proper separation. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen soup containers in Turbo Air reach in freezer missing date marks. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table across from cook. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to cook line. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored cuts of pork in reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored with pre cooked pork dumplings. Operator removed and stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef bones prepared May 10 not date marked. Warning
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons next to rice warmer in standing water 76F. Operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease / food debris on grill plate behind the grill in cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over grind peppers inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially bought kimchee opened 3 days and placed inside restaurant container without date marking. Operator dated kimchee Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in cook line. Operator removed filter to increase water pressure. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty bottles stored inside hand wash sink at front counter. Operator removed Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).