GERONIMOS GRILL
5810 S UNIVERSITY DR STE 121
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on end of cook line by fliptop unit. Employee removed phone.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line left lowboy drawer, pan of raw burgers above pans of raw salmon and mahi. Employee inverted pans to properly separate. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, cooked wings (117-125F - Hot Holding). Per employee cooked and in unit 1.5 hrs. Employee reheated wings to 182F in oven and increased temperature to hot box. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibbs at mop sink and end of cook line, both with attached hoses, missing vacuum breakers.
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner under salad station. Observed standing water from condensation from salad equipment on plates in kitchen . Operator moved plates to be washed, rinsed and sanitized. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking cup over flip top cooler in kitchen. Operator discarded cup **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage shelf next to walk in cooler soiled.
- 35B-02-4:Basic - Insect control device installed over food preparation area ( Soda boxes) next to exit door. Operator unplugged equipment **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer bottom shelf have accumulation of soil residues in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored over flip top cooler in kitchen. Operator moved medicine bottle **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot bid in kitchen; ; chicken wings (117F- Hot Holding) less than 4 hours ago . Operator moved chicken wings to oven and reheated to 170F during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled in bar. Operator labeled sanitizer **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).