GARDEN GRILL AND STEAK
6175 SW 45 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the toaster station in the kitchen. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid during the inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs were stored over uncooked bacon. The items were switched. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter at the toaster station was not time marked. The butter was placed there less than 3 hours ago. The time mark was applied. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the flat top grill, sausage patties (89F - Hot Holding). The sausage has been hot holding for less than 2 hours. The sausage is being reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink for the ware washing area. Paper towels were provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink in the warehouse washing area. Soap was provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A spray bottle of water next to the utility sink at the end of the cook line. The operator labeled the bottle. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, sausage (101F - Hot Holding). The item had been in the steam table less than 1 hour. The item was moved to the flat top grill to reheat to 165F to hot hold. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink. Napkins were provided **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter hand sink. The operator refilled the dispenser **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).