FRANCISCA CHARCOAL CHICKEN AND MEATS
2258 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At handwashing sink on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 96F on cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath 4 burner stove on the floor
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cases of whole chicken (45-49F - Cold Holding) stack up out at room temperature. Per operator delivered 30 minutes before inspection. Operator placed ice bags on chicken. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table in front of hand washing sink at dishwasher area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook fill up six pan of water at the hand washing sink on cook line. Observed sanitizer bucket store in hand washing sink in dishwasher area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to steam table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack- food containers stacked wet, 'em begins to remove from piles.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth on prep tables in food preparation, employee removed and placed on sanitizer solution. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line-lower cooler, raw snapper over portioned cooked pork belly, employee placed snapper on bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. butter mix with rosemary (112F - Hot Holding); cheese buns (80F - Hot Holding). Per manager food hot held less than 2 hours, employee moved to cold holding unit. Manager stated food rotate in less than 4 hours, advised operator to use TPHC, form provided and explained to operator. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area, Bottle containing soap, employee labeled. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).