FLASHBACK DINER & COFFEEHOUSE
4125 SW 64 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of oatmeal, a small bowl was stored and used to dispense to product. The bowl was removed Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the front counter soda dispenser, the ice scoop was stored in a soiled 1/9 pan. The pan and scoop were removed to the dish area. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/30/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffing (112F - Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, at prep table in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Immersion blender stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised operator to mark raw food items on menu. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on door of low boy true freezer at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dessert station. Operator removed and properly stored mop. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over quinoa inside main walk in cooler. Operator properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries (46°F - Cooling) inside main walk in cooler. Food cooled inside deep plastic hotel pan, cover. Reviewed proper cooling methods with operator.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).