DirtyFLRestaurant Inspection Data

FLASHBACK DINER & COFFEEHOUSE

4125 SW 64 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of oatmeal, a small bowl was stored and used to dispense to product. The bowl was removed Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the front counter soda dispenser, the ice scoop was stored in a soiled 1/9 pan. The pan and scoop were removed to the dish area. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale

Inspection Date: 9/30/2024

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612867

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8580503

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffing (112F - Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, at prep table in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Immersion blender stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised operator to mark raw food items on menu. Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8378417

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on door of low boy true freezer at cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dessert station. Operator removed and properly stored mop. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over quinoa inside main walk in cooler. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries (46°F - Cooling) inside main walk in cooler. Food cooled inside deep plastic hotel pan, cover. Reviewed proper cooling methods with operator.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.