FIREHOUSE SUBS
5975 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda rack not secured. Manager replaced chain to fully secure. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink closest to back door. Manager replaced. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked chicken thawing in sink at room temperature. Employee placed under running water to properly thaw. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading less than 150ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area TRUE 3 DOOR - chopped lettuce (56F - Cold Holding); sliced cheddar (60F - Cold Holding); sliced pepper jack (58F - Cold Holding) sliced provolone (58F - Cold Holding); sliced american (59F - Cold Holding); meatballs in marinara (59F - Cold Holding); shaved cooked steak (58F - Cold Holding); chili (61F - Cold Holding); sliced deli turkey (62F - Cold Holding); sliced deli ham (62F - Cold Holding); sliced corned beef (61F - Cold Holding); sliced pastrami (62F - Cold Holding); sliced roast beef (61F - Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area TRUE 3 DOOR - chopped lettuce (56F - Cold Holding); sliced cheddar (60F - Cold Holding); sliced pepper jack (58F - Cold Holding) sliced provolone (58F - Cold Holding); sliced american (59F - Cold Holding); meatballs in marinara (59F - Cold Holding); shaved cooked steak (58F - Cold Holding); chili (61F - Cold Holding); sliced deli turkey (62F - Cold Holding); sliced deli ham (62F - Cold Holding); sliced corned beef (61F - Cold Holding); sliced pastrami (62F - Cold Holding); sliced roast beef (61F - Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs. See stop sale.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in back prep area damaged and not dispensing soap.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).