ESPOSITOS NEW YORK & COAL FIRED PIZZA

Name: ESPOSITOS NEW YORK & COAL FIRED PIZZA
Address: 2221 S UNIVERSITY DR, DAVIE, FL, 33324, US
Rating: 3.3

2221 South University Drive

Florida, 33324

Broward County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10791098

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle used to dispense calamari. Operator removed. Corrected On-Site Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bread crumbs container the scoop handle in contact with bread crumbs. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 90F in steam well Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed use first labels on clean plastic hotel pans on shelf. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at cookline not stored in sanitizer solution between uses.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm . Operator prime machine. Final reads at50 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 44F in front line cooler. Per operator, sausages transfer to flip top 30 minutes prior to the inspection. Operator placed in freezer for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8598215

Inspection #: Visit ID: 8346251

06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on make table cutting board.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F in steam table.. Employee Discarded water and cleaned and sanitized utensils. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line employee elevated. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast not commercially packaged over pizza crust in reach in freezer. Operator placed chicken in walk-in cooler, Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm. Employee discarded solution. Made new solution rechecked 100 Ppm Corrected On-Site