DIM SUM & RAMEN
4653 UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sign printed, provided, and posted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, container of prepared raw chicken on shelf above non commercially packed raw beef. Employee moved chicken to speed rack with other raw chicken. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New form printed, provided, and filled out during inspection. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. 1) Bags of sugar and buckets of sauce on floor in storage area and by walk in cooler. 2) Buckets of sauce on floor in walk in cooler. Warning Priority: Basic - From follow-up inspection 2025-04-24: Observed at callback inspection same. Bag of rice and buckets of soy sauce on kitchen floor. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2025-04-24: Observed at callback inspection same. No proof of any training. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of house made rangoons not date marked from when made. Warning Priority: Intermediate - From follow-up inspection 2025-04-24: Observed at callback inspection same. Trayed rangoons missing date marking. Admin Complaint
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic container used as scoop in rice cooker. Employee removed cup and replaced with proper ladle. Corrected On-Site Warning Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. 1) Bags of sugar and buckets of sauce on floor in storage area and by walk in cooler. 2) Buckets of sauce on floor in walk in cooler. Warning Priority: Basic
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop unit and prep table. Employee moved knife. Corrected On-Site Warning Priority: Basic
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Person in charge - Hoang E Jiang Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 14-86-1:High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Folded menu lining container of raw shell eggs in kitchen fliptop cooler. Employee removed paper and placed eggs in clean container. Corrected On-Site Warning Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In lower fliptop unit in kitchen, container of raw shell eggs on shelf above open tofu. Employee inverted for proper separation. **Corrected On- Site** Warning Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of house made rangoons not date marked from when made. Warning Priority: Intermediate
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking wine not labeled at cook line. Employee labeled. **Corrective Action Taken** Warning Priority: Basic
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor at front counter.
- 14-01-5:Basic - Plastic Bowl or other container with no handle used to dispense cooked white rice inside rice warmer. Operator discarded bowl Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in dry storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze Bottle containing vinegar in cook line not labeled. Operator labeled vinegar. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sushi station ; krab meat (50F - Cold Holding); cream cheese (51F - Cold Holding) pulled from reach in cooler less than an hour ago per manager. Operator moved foods back to reach in cooler to quick chill. Foods not prepared or portioned today
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings and Sushi rice using Time as a Public Health Control without time marking in kitchen. Operator discarded sushi rice at will and placed time mark on chicken wings during inspection. Chicken wings held less than 4 hours ago. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside. Employee food stored over sauces inside walk in cooler. Operator moved to bottom shelf and labeled foods employee foods. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle containing vinegar in cook line not labeled. Operator labeled vinegar. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings next to fryer in cook line held less than 2hours ago using Time as a public health control without any time marking. Operator placed time mark on chicken wings. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit/diarrhea poster Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).