DELI BOY SUBS
11328 SR 84
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over mayonnaise in Traulsen refrigerator. Operator removed and stored properly. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished. Corrected On-Site Repeat Violation Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employee training certification incomplete. Certification doesn't shows training dates and trainer food manager certification number. Warning
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Operator provided item. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door. - From follow-up inspection 2023-10-05: Still observed gap at the threshold of the exit door. **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter- preparing sandwich with out hair restraint. Educate operator of proper safety hygiene.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. See stop sale.
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).