DirtyFLRestaurant Inspection Data

DELI BOY SUBS

With 6 inspections documented, DELI BOY SUBS maintains a 3.2/5 food safety rating in DAVIE. Recent inspections indicate some food safety concerns.

11328 SR 84

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10880889

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female restroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on preparing table in kitchen. Employee removed and stored items correctly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation while wearing watches in wrist. Employees removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food manipulation without hair restraint. Employee put visor on. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw pooled eggs stored over containers of Mayonnaise. Employee sorted correctly. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station at front - sliced provolone (52F - Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee placed ice bag on top of item.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10800557

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over mayonnaise in Traulsen refrigerator. Operator removed and stored properly. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished. Corrected On-Site Repeat Violation Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employee training certification incomplete. Certification doesn't shows training dates and trainer food manager certification number. Warning

Inspection Date: 11/1/2024

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Operator provided item. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517319

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door. - From follow-up inspection 2023-10-05: Still observed gap at the threshold of the exit door. **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8340313

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter- preparing sandwich with out hair restraint. Educate operator of proper safety hygiene.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. See stop sale.