DAVIE TACO BAR - TACOS
13040 W SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in prep station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with refried beans stored in walk in cooler . Operator covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing at room temperature in kitchen. Operator transfer to walk in cooler. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed tomato sauce hot held at 93F in kitchen. Operator reheat sauce to 177F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marked on cooked chicken stored in walk in cooler that was transfer from freezer yesterday morning. Operator correctly date marked. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site** - From follow-up inspection 2025-01-24: Same **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. - From follow-up inspection 2025-01-24: Same - Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. **Admin Complaint**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2025-01-24: Same **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at beverage room - mop stored in bucket. Operator stored correctly. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill. - shredded cheese (51F - Cold Holding). As per operator item not portioned or prepared today - item held out of temperature for approximately 1 hour. Operator placed item in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - shredded beef (108F - Hot Holding); refried beans (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator discarded at will.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jill T. Training expired 6/17/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at beverage room - handwashing sink blocked by boxes of new supplies. Operator cleared area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).