DAVIE TACO BAR - TACOS
13040 W SR 84
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in prep station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with refried beans stored in walk in cooler . Operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing at room temperature in kitchen. Operator transfer to walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed tomato sauce hot held at 93F in kitchen. Operator reheat sauce to 177F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marked on cooked chicken stored in walk in cooler that was transfer from freezer yesterday morning. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. Corrected On-Site - From follow-up inspection 2025-01-24: Same **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. - From follow-up inspection 2025-01-24: Same - Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2025-01-24: Same Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at beverage room - mop stored in bucket. Operator stored correctly. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill. - shredded cheese (51F - Cold Holding). As per operator item not portioned or prepared today - item held out of temperature for approximately 1 hour. Operator placed item in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - shredded beef (108F - Hot Holding); refried beans (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator discarded at will.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jill T. Training expired 6/17/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at beverage room - handwashing sink blocked by boxes of new supplies. Operator cleared area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in standing water at prep sink. Operator provided running water. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in front line holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer displaying 38F, when it was actually 43F.
- 31A-09-4:Intermediate - Handwash sink in back kitchen, not accessible for employee use at all times. Blocked by beer delivery and mop bucket.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of Food Handler training. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of grease. Warning - From follow-up inspection 2024-02-13: Observed same **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/10/2023. Warning - From follow-up inspection 2024-02-13: Observed same **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of grease. Warning
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wet wiping cloth on pile in drains board of triple sink, employee removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and beef on standing water, Employee removed and placed on cold running water. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Deli-cold table station-; pico de gallo (47F - Cold Holding); cut lettuce (46F - Cold Holding); salsa (47F - Cold Holding); green tomatillo sauced (46F - Cold Holding); guacamole (47F - Cold Holding), per manager food held less than 4 hours, ice bath added for a quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/10/2023. Warning
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).