CREMA GOURMET ESPRESSO BAR
3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-12-20: Observed in walk-in cooler turkey and sliced cheese date marked 12/18/24, which were issued a stop sale on 12/19/24 not discarded. See stop sale. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-20: Observed in flip top cooler at cook line, sliced Turkey (48F - Cold Holding); fresh mozzarella (44-45F - Cold Holding) - Observed in walk-in cooler turkey (36F - Cold Holding); sliced cheese (37F - Cold Holding). **Admin Complaint**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at wait station no written procedure for butter held on time as a public health control for safety. **Warning** - From follow-up inspection 2024-12-20: Still observed. **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler unable to maintain food temperature. **Repeat Violation** **Admin Complaint**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed scoop handle stored touching quinoa in low boy cooler at cook line. Employee removed and stored appropriately. - Observed ice scoop handle touching ice in ice machine at front counter. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensil held in standing water at 114F. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler smoked salmon stored above ready to eat mozzarella cheese and soup in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at cook line, sliced Turkey (47F - Cold Holding); fresh mozzarella (47F - Cold Holding); sliced cherry tomatoes (45F - Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. - Observed in walk-in cooler pasta (51F - Cold Holding); turkey (46F - Cold Holding); sliced cheese (51F - Cold Holding); smoked salmon (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a wait station, Butter held on time no time mark. Per operator, butter was taken from temperature control at 8:00am. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at wait station no written procedure for butter held on time as a public health control for safety. **Warning**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Observed same **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler- not maintaining food temperature control to 41F or below. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting avocados without washing them first. Manager instructed employee **Corrective Action Taken** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloth on cutting board of main food preparation in cook line. Employee removed. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Flip top in cook line, one broken shell eggs , Employee discarded at will. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F - Cold Holding); cooked penne pasta (48F - Cold Holding); Per manager food stored overnight, employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F - Cold Holding); cooked penne pasta (48F - Cold Holding); Per manager food stored overnight, See stop sale -Walk in Cooler- sliced ham (46F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sour cream (45F - Cold Holding), per manager food stored less than 4 hours, advised operator to add ice for a quick chill. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).